Pear-fectly juicy patties: A sweet twist on a classic dish

Ground meat patties are undoubtedly a classic. But how about a little experiment that might completely change their flavor? The addition of grated pear makes the meat incredibly juicy and tender, adding a subtly sweet note that perfectly complements the spices. While your loved ones might be surprised by this ingredient, they will surely enjoy the taste of these unique patties. Best of all, this recipe is neither difficult nor time-consuming.

While it may seem surprising, fruit is often added to meat in many cuisines worldwide, not just for flavor, but also for practical reasons. Pears contain enzymes and natural sugars that tenderize muscle fibers, giving the dish exceptional juiciness. Similarly, pineapple is used in Asian cuisine, and mango is used in marinades. With ground meat patties and pear, you not only gain an intriguing flavor but also avoid the dryness that sometimes occurs in the classic version.

The ingredients listed are enough to make about eight patties. They taste best with mashed potatoes, pearl barley, or bulgur. It's worth adding a fresh, light salad—a mix of arugula with apple slices, a bit of red onion, and classic vinaigrette works great. You can also prepare a simple homemade sauce, like a yogurt-herb sauce, for the patties.

Ingredients:

• 1.3 lb ground pork (e.g., from shoulder),
• 2 ripe pears,
• 2 eggs,
• About six tablespoons of breadcrumbs plus additional for coating,
• 1 medium red bell pepper,
• Salt and freshly ground pepper to taste,
• 1–1.5 teaspoons dried marjoram,
• Vegetable oil for frying.

Preparation:

1. Peel the pears and grate them on a coarse grater. Finely dice the bell pepper.
2. In a large bowl, combine the ground meat with the pears, bell pepper, eggs, and breadcrumbs. Add salt, pepper, and marjoram. Mix everything thoroughly—the mixture should be compact but moist. If it seems too runny, add a bit more breadcrumbs.
3. Form medium-sized patties from the mixture, coat them in breadcrumbs, and set them aside to rest for a moment.
4. Heat oil in a pan and fry the patties on both sides over medium heat until they are golden brown and well-cooked inside (about 4–5 minutes on each side).