Discover the joy of meat-free meals with this easy mushroom recipe

Our daily meals often include meaty dishes, but that doesn't mean you can't whip up an exciting and mouth-watering meal without meat. Surprisingly, such dishes can captivate both with their flavor and presentation.

Still skeptical? Then, try the recipe below for fried mushrooms in a sweet and sour sauce. It will illustrate how quickly you can prepare it, introducing you to a flavor profile that will leave a lasting impression. To top it off, mix the contents of the pan with cooked rice for a complete family dinner.

Ingredients:

For the marinade:

• 1/2 cup of ketchup,
• 1/3 cup of soy sauce,
• 1/4 cup of rice vinegar,
• 1/4 cup of sugar,
• 1/2 teaspoon of pepper.

Other ingredients:

• 5 tablespoons of vegetable oil,
• 10.6 ounces of small mushrooms,
• 5 cloves of garlic,
• 1/3 cup of chopped chives,
• 1/4 cup of sesame seeds.

Extras:

• cooked rice.

Preparation:

Step 1. Begin by making the marinade. Combine ketchup, soy sauce, rice vinegar, sugar, and pepper in a bowl. Stir the ingredients well until fully mixed.

Step 2. Heat a pan with oil and fry the cleaned mushrooms. Small mushrooms are ideal for this recipe, as there's no need to chop them smaller.

Step 3. Once the mushrooms start to brown, add the peeled and crushed garlic cloves. Then, pour in the pre-made marinade.

Step 4. Let the mixture simmer for 10-15 minutes. Before finishing, add sesame seeds to the pan and stir for one last time.

Step 5. Serve the mushrooms with cooked rice, garnishing with fresh chives. Enjoy your meal!