Whip up a meatless marvel. Quick pasta with caramelized onion sauce

Searching for a meatless Friday dinner idea or simply not in the mood for a lengthy cooking session after a busy week? Either way, there's a wonderful solution — exceptional pasta accompanied by a scrumptious sauce.

At times, we all need a quick and simple dinner recipe that pleases the whole family. With just a few ingredients, you can create a nourishing and flavourful meal. Moreover, if the entire process can be done using one appliance, it's even more convenient. Such recipes are truly invaluable in any kitchen.

If you're looking for a proven solution like this, look no further. I'm here to share a fantastic idea that will become a staple in your meal rotation. Let me introduce you to an amazing recipe for quick pasta with a unique and delicious caramelized onion sauce. It's so delightful that you won't even miss the meat. Truly delectable!

Ingredients:

• 3 onions,
• 5 tablespoons of olive oil,
• 1.4 oz of butter,
• 2 dried chili peppers,
• 2 cloves of garlic,
• ½ cup of pasta water,
• roughly 1 cup of 18% cream,
• ⅓ cup of flat-leaf parsley,
• 10.6 oz of cooked spaghetti pasta.

How to prepare:

Step 1. Begin by preparing the onions, the foundation of this recipe. Peel and then slice them thinly.

Step 2. In a preheated pot, mix the olive oil and butter. Once heated, add the sliced onions and sauté until they're golden brown.

Step 3. Next, add the dried chili peppers, finely chopped garlic cloves, and about ½ cup of pasta water. The pasta water helps the sauce and pasta integrate into a unified dish.

Step 4. Do not forget the cream, which provides a creamy texture to the sauce. Add finely chopped fresh parsley to the mixture. Simmer until the onion sauce thickens.

Step 5. Finally, add the al dente cooked pasta to the pot. Mix well and serve.

Step 6. Garnish with additional fresh parsley and the two chili peppers for decoration. Your delicious meal is ready to enjoy!