Whip Up Quick & Tasty Meat-Egg Bowls for Any Meal

Are you running out of ideas for lunch, a quick snack, or a cozy dinner? Consider meat bowls filled with eggs. They're delicious and visually appealing, making them a favorite in any household.

Suppose you're short on time to prepare dinner, seeking an alternative to traditional sandwiches or scrambled eggs, or perhaps you've just learned that friends will be over in 30 minutes. In that case, having a reliable, simple recipe that doesn't require an extensive list of ingredients is handy.

Fill the ground turkey meat bowls with an egg mixture and bake them. Everyone will love it

Step 1. Begin by chopping fresh parsley, peeling garlic cloves, and dicing the red onion.

Step 2. Transfer the chopped ingredients to a bowl with the ground meat. Soon after, add tomato paste and salt. Mix thoroughly by hand to ensure a perfect blend of flavors.

Step 3. Divide the mixture into smaller portions and press them into ramekins to form bowls.

Step 4. For the filling, whisk together raw eggs, cream, pepper, and salt.

Step 5. Place the ramekins with meat onto a larger baking dish. Add crumbled feta to each, followed by the egg mixture.

Step 6. Top with slices of tomato before baking in a preheated oven at 356 degrees Fahrenheit for 25 minutes.

Step 7. Garnish the finished bowls with fresh chives. Now, it's time to enjoy your meal!