Chocolate banana cake: A moist and delicious twist
When you can't decide which cake to bake, chocolate is always a winner. It's delicious, and preparation takes only a moment. Recently, I updated the recipe with fruits, and I probably won't go back to the old version.
Chocolate cake is perfect for any occasion. Its preparation is straightforward, so even beginners can handle it. The cake is based on chocolate, which must be melted, or on cocoa. For me, the latter version works best. Recently, I added fruits to the cake, which beautifully contrast with its intense flavor.
The chocolate cake will be perfectly moist
Whenever I make this cake, there are plenty of requests for the recipe. It's no wonder, because it delights with its taste. Another detail people notice is that chocolate cakes are often a bit too dry. That's not the case when the recipe includes bananas. They not only add a pleasant taste but also ensure that the cake is not dry at all.
Bananas are a perfect match for chocolate
The strong flavor of chocolate pairs well with most fruits. In the summer, it's great to use strawberries, raspberries, or cherries in the cake. Currently, however, bananas are an excellent choice. We enjoy eating them raw, or adding them to oatmeal or smoothies. For baking, even overripe bananas can be used. They are very sweet, allowing you to use much less sugar. Another important benefit is that they add moisture. Thanks to them, the chocolate cake is not dense, but fluffier.
Chocolate cake with bananas
Ingredients:
- 1 1/2 cups cake flour
- 1/3 cup cocoa powder
- 1/2 cup sugar
- 1 package vanilla sugar
- 1 flat teaspoon baking soda
- 1 teaspoon baking powder
- 3 ripe bananas
- 2 eggs
- 1/2 cup oil
- 1 cup chopped dark chocolate (optional)
- 2/3 cup finely chopped favorite nuts (optional)
- A pinch of cinnamon
Instructions:
- Mash the bananas with a fork or blender, then add eggs, canola oil, cream, sugar, and vanilla sugar. Mix all the ingredients together.
- Prepare the dry ingredients: mix flour, cocoa, baking powder, baking soda, and cinnamon.
- Gradually add the dry ingredients to the banana mixture. Mix the batter carefully.
- Add chopped chocolate and nuts or another chosen addition.
- Transfer the batter to a baking pan and place it in a preheated oven at 340 degrees Fahrenheit. Bake for about 50 minutes.
