Whip up Angel's cloud cake: A no‑bake treat you’ll love
This dessert captivates the senses even before the first bite. The fluffy, light mass atop a sponge cake base resembles a piece of cloud gently plucked from the sky. It's a delight for children, while adults find themselves reaching for seconds. It's a wonderful way to bring a slice of paradise into your home.
1:13 PM EST, November 10, 2024
Cheesecake enthusiasts will love this dessert, as cottage cheese forms the core of the mixture. Remarkably, you can prepare the entire dish without baking, eliminating any worry about the cake collapsing. Angel's cloud is fluffy, soft, and irresistibly delicious.
Angel's cloud cake
This cake is extraordinarily light and delicate, sure to impress with its velvety interior. Most importantly, it's straightforward to make, even if you're not experienced in the kitchen.
This dessert is ideal for both large gatherings and intimate events, appealing to fans of traditional sweets and those seeking something new. The preparation is simple, but patience is key as with any no-bake cake. It needs at least 4 hours in the refrigerator, so plan accordingly.
Ingredients:
- 2.2 lbs of cheesecake cottage cheese
- 1 1/4 cups of 30% cream
- 3.5 oz of powdered sugar
- 2 packets of transparent jelly
- 2 cups of hot water
- 15 sponge biscuits
Instructions:
Step 1. Dissolve the jelly powder in a bowl by adding boiling water and mixing until dissolved. Set aside to cool.
Step 2. Line the bottom of an 11x7 inch baking form with baking paper. Arrange the sponge biscuits to form the base.
Step 3. Pour chilled cream into a bowl and whip until it becomes whipped cream. In another bowl, mix cheesecake cottage cheese with powdered sugar. Once combined, fold in the whipped cream and mix again. Finally, add the cooled jelly.
Step 4. Pour the mixture onto the prepared base. Refrigerate for at least 4 hours until set.
Step 5. Decorate the finished cake with grated milk or dark chocolate and cut into pieces. Enjoy!
