Sweet and savory easter cakes to surprise your guests
Using an Easter cake mold, you can prepare many delicious desserts, and it can serve as a delightful table decoration. Among the various Easter ideas, the snow cake stands out—not only because it's easy to make but also because it offers numerous possibilities for recipe modification.
Instead of the classic Easter cake, you can surprise guests with a white, fluffy dessert and a savory version. A savory cake, with added herbs, cheese, and vegetables, is an impressive addition to the Easter table. Serve it as an accompaniment to sour soup or as a standalone snack. Add broccoli or sun-dried tomatoes to the batter for a more robust flavor.
French Savarin cake
Another intriguing idea for Easter is the French Savarin cake, a soft cake soaked in rum. The dessert can also be made in a non-alcoholic version using orange juice. Savarin cake is served with whipped cream and fruits in a sweet syrup.
Recipe for white Easter cake
You can prepare the snow cake in a classic large Easter cake mold or in small molds.
Ingredients:
- 7 fl oz heavy cream (30%)
- 4 tablespoons powdered sugar
- 3 clear jellies
- 17 fl oz milk
- 2 tablespoons oil
- Optional: canned fruits, nuts, coconut flakes, cookies
Instructions:
- Pour seven fl oz of hot water into a bowl. Add all three jellies, mix thoroughly, and set aside to cool.
- In a separate bowl, whip the cream while gradually adding the powdered sugar.
- Mix the whipped cream with the cooled and slightly gelled jelly.
- Add the milk and choose an addition, such as canned peaches, cookies, or coconut flakes. Mix thoroughly.
- Grease the inside of the mold with oil and pour the milky mixture into it. Refrigerate for at least 4 hours.
- To remove the dessert from the mold, dip it in warm water for a few seconds. Turn it over and transfer the snow cake onto a platter or plate.
