This cheesecake recipe is easy and foolproof

This recipe is perfect if you're looking for a reliable cheesecake that never fails. With a crispy base, a delicate cheesecake layer, and a scope for numerous modifications, this cheesecake rises beautifully and doesn't deflate. Dive in to discover the secret behind this appetizing dessert!

Avoid a deflated cheesecake by ensuring that you bake it at about 356 degrees Fahrenheit for roughly 45-50 minutes. Also, it's vital to place a dish filled with water at the bottom of the oven. The steam produced by the water will aid in preventing the cheesecake from deflating.

Ingredients for the crust:

• Approximately 3 and 1/2 cups of wheat flour,
• A teaspoon of baking powder,
• A dash of salt,
• 1/2 cup of sugar,
• 0.26 lbs of butter,
• 2 eggs.

Ingredients for the cheesecake layer:

• 2.2 lbs of curd cheese,
• 0.44 lbs of butter,
• 3/4 cup of sugar,
• 4 eggs,
• One package of vanilla pudding mix.

This cheesecake features two layers: a crispy base and a delicate, cheesy layer. Making the crunchy base is a breeze, requiring minimal ingredients. Just combine flour, sugar, butter, and eggs. After kneading the dough, use it to line the baking form.

The cheesecake layer is equally simple to prepare. Combine butter with sugar, add egg yolks, curd cheese, and pudding. Lastly, incorporate the whipped egg whites.

Preheat your oven to 356 degrees using both top and bottom heat. Place a dish filled with water at the bottom of the oven. Bake your cheesecake for 45-50 minutes. Once done, allow it to cool inside the oven with the door slightly open.

Handy Tips:

• To prevent the cheesecake from deflating, don't take it out of the oven too rapidly. Let it remain in the oven with the door slightly open for approximately 30 minutes after baking.
• To make your cheesecake extra moist, add 1/2 cup of milk or cream to the cheesecake layer.
• Feel free to enhance your cheesecake with your preferred components such as raisins, fruits, nuts, or even grated lemon peel.