Easy, delicious cupcakes: Your no‑mixer weekend treat

It doesn't take much to create a delightful afternoon snack. Just a few simple ingredients and minimal effort are all you need to mix the batter. This recipe is ideal for a lazy weekend or a quick sweet fix in the afternoon. Any occasion is a good reason to indulge in these tasty cupcakes.

This is a recipe you'll want to have on hand whenever you crave something sweet. Simply mix the dry ingredients and combine them with the wet ones. After about 15-20 minutes in the oven, you'll have cupcakes so tasty you can't stop at just one. They could easily hold their own in any bakery.

A long toothpick or skewer will come in handy for baking. Use it to check if the cupcakes are done. This recipe is just the beginning of your cupcake experiments. You can enhance the batter with grated lemon zest, chopped nuts, raisins, or cranberries, or add chocolate pieces or a few drops of flavoring. Fill the inside with pudding, jam, or chocolate. Just pour some batter into the mold, add the filling, and cover with more batter.

Ingredients:

• 2 cups of all-purpose flour
• 2/3 cup of sugar
• 2 teaspoons of baking powder
• 1 packet of vanilla sugar
• a pinch of salt
• 1 cup of milk
• 1 egg
• 1/2 cup of vegetable oil

Instructions:

1. In a bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.
2. In another large bowl, combine the oil, egg, and milk.
3. Add the dry ingredients to the wet ingredients and mix with a spoon or spatula just until combined.
4. Fill the cupcake molds with the batter to about two-thirds full. You can add your chosen filling halfway through filling the molds.
5. Place the molds in an oven preheated to 350 degrees Fahrenheit and bake for about 15-20 minutes, until a toothpick inserted comes out clean. The baking time may vary depending on the size of the molds.

You can decorate the finished cupcakes with powdered sugar, glaze, or chocolate frosting. Whipped cream with mascarpone and fresh fruit also makes a great topping. Enjoy!