Secret to perfect homemade fries: Crispy outside, soft on the inside
Perfect fries should be soft on the inside and golden and crispy on the outside. Achieving this effect in a home kitchen is not difficult. Just ensure proper preparation before frying.
Potatoes are versatile vegetables. Their adaptability is remarkable, from mashed potatoes to baked potatoes to crispy fries. The latter are extremely popular with both children and adults. Fries served in well-known chains often receive high praise, but homemade ones can be even better. Simply soak them well before preparation.
What type of potatoes for fries?
Every delicious dish starts with a quality product; the same applies to fries. When buying potatoes, pay attention to the type you choose. Although all potatoes can be fried, the final result won't always be equally satisfying.
Type C potatoes, rich in starch and low in water, are perfect for frying. Their starch turns into a crispy crust during the cooking process, while the interior remains soft. This makes fries and other dishes prepared from these potatoes crispy on the outside and smooth on the inside. All-purpose type B potatoes are also a good choice for making fries. While slightly less starchy than type C, they still provide a crispy crust and a soft interior.
How to make crispy fries?
Once the potatoes are bought, peeled, washed, and cut, it's time to proceed with the following steps. Please do not throw them immediately into hot oil or an air fryer. Place the potato sticks in a bowl and cover them with cold water mixed with 1-2 teaspoons of sugar. Set it aside for 30 minutes. During frying, the sugar caramelizes, giving the fries a beautiful golden color and enhancing their crispiness. Cold water also helps retain firmness and texture.
You can also parboil thicker fries before frying them. Afterward, remember to cool and dry them; otherwise, the oil may splatter.
Frying fries
For frying, choose an oil with a suitably high smoking point, such as canola oil, and heat it to about 250-300°F. Add the fries and fry for about 5 minutes until they become translucent and lightly golden. Remove them, drain off the oil, and let them cool for a few minutes.
How to make fries in an air fryer? Simply place the previously prepared potatoes in the air fryer basket. Then set the temperature to about 355-390°F and the time to about 15-25 minutes, depending on the desired crispiness and fry thickness.
Serve the ready fries as a side dish or with your favorite sauce. Enjoy your meal!
