Master poached eggs with an air fryer: Breakfast made easy
Poached eggs can be quite a challenge for many people. However, a device recently gaining popularity comes to the rescue. A simple trick will allow you to serve breakfasts that could rival those from the best restaurants.
It might seem that making poached eggs is straightforward: just create a whirlpool in a pot, drop an egg in the center, and wait a moment. It's no wonder this often appears in cooking shows as a challenge for participants. Even those who can expertly handle monkfish or fry steaks might struggle with poached eggs.
Instead of getting frustrated by egg whites falling apart in the pot and resorting to frying eggs in a pan, use an air fryer for assistance. This popular device is not only ideal for roasting meats and frying fries but also for making perfect poached eggs.
Poached eggs from an air fryer
Poached eggs add elegance to any breakfast or even lunch. Using an air fryer, you can prepare them quickly and effortlessly while maintaining the delicate, runny yolk. If your poached eggs haven't turned out as desired before, this popular device can solve your problems.
To make poached eggs, you'll need silicone molds that are safe for use in an air fryer. Place the molds in the drawer of the device, spraying or brushing them with a small amount of oil or olive oil. Carefully crack an egg inside, making sure not to damage the yolk. Insert the drawer and turn on the device, setting it to a temperature of 356 degrees Fahrenheit. Cook the eggs for about 6 minutes. The time may vary slightly depending on the power of the device and your preference for the egg's doneness.
Afterward, simply remove the eggs from the molds and transfer them to a plate. Add a bit of salt, and you'll have the perfect poached egg to enjoy.
How to serve poached eggs?
Poached eggs pair excellently with toast made from white or whole-grain bread, spread with butter or avocado. For added flavor, include a pinch of salt and pepper, along with your favorite herbs like fresh dill or chives. Poached eggs also make great additions to sandwiches with salmon or cream cheese.
The runny yolk can envelop vegetables in a salad, such as one with arugula and cherry tomatoes, transforming into a delicate sauce. Consider placing a poached egg on grilled vegetables, especially asparagus, or incorporating it into a quick lunch with boiled potatoes and a side salad.
