Salceson cake: The ultimate apple treat you need to try
Even the picky aunts reach for a piece when this cake appears on the table. It is soft, cocoa-flavored, and sweet, with apple pieces embedded in the cake, making for a delightful afternoon treat. It's a great alternative to the classic apple pie, apple cake, or Bundt cake.
A cake with the delightful name Salceson is a proven recipe that always comes out perfectly. It’s ideal for afternoon coffee, a sweet breakfast, or even a dessert at larger family gatherings.
Salceson cake with apples
To prepare it, you need ingredients you likely have in your kitchen. Then, you need a moment of preparation, some baking, and a pinch of patience until it cools, and you can enjoy a delicious cake. The combination of apples, peanuts, and cocoa is a sweet hit.
Ingredients:
- 2 cups of all-purpose flour
- 4 eggs
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 4 teaspoons of cocoa
- 1/2 cup of unsalted peanuts
- 2 teaspoons of baking powder
- 5 apples
Preparation:
Step 1. Peel and dice the apples.
Step 2. Crack the eggs into a bowl and add sugar. Mix until a light, fluffy consistency is achieved, gradually adding vegetable oil. Add cocoa, baking powder, and flour, and mix.
Step 3. Then, add the diced apples and chopped nuts and mix. Line the bottom of an 11×7 inch pan with parchment paper and spread the batter evenly. Place in an oven preheated to 350°F for 45 minutes.
Step 4. After baking, set the cake aside to cool. Once cooled, decorate with powdered sugar. Enjoy!
