Orange soup: A surprising twist on classic fruit flavors
When we think of soup, we often imagine classic dishes like tomato, chicken broth, or cucumber soup. However, the kitchen has much more to offer, including fruit soups that make great desserts, light lunches, or refreshing snacks. One such option is orange soup—unconventional, surprisingly delicious, and... addictive.
Unconventional, beautiful, and delightfully tasty—this is how you might briefly describe orange soup, a dish that has been captivating home kitchens for several seasons. Although orange soup seems like a culinary novelty, it's actually a simple dish that impresses not just with its vibrant color but also with its remarkable flavor.
It combines juicy citrus, the sweetness of pears, delicate rice, and a creamy consistency achieved through egg yolks. It's an excellent choice for warmer days—light, refreshing, and versatile, as it tastes wonderful both warm and chilled, almost like a dessert. If you're looking for something different from the classic fruit compote, orange soup is a perfect choice.
Orange soup recipe
Orange soup is an unusual combination of flavors that surprises with the very first spoonful. Citrus adds freshness, pears contribute sweetness, and the creamy base makes the dish exceptionally smooth and satisfying.
- 5 pears
- 6 oranges
- 1 lemon
- 4 egg yolks
- 2 tablespoons of sugar
- 3.5 ounces of long-grain rice
Preparation:
- Peel the pears, cut them into cubes, and cover them with about 4 cups of water. Cook with the addition of sugar until soft, then add rice and continue to cook until the rice is tender but not overcooked.
- Meanwhile, squeeze the juice from the oranges and lemon. Once the rice is ready, pour the juice into the pot and mix. Remove from heat.
- In a separate bowl, whisk the egg yolks. Add a few tablespoons of hot soup to them, mix vigorously, and then slowly pour back into the pot, stirring constantly (the soup should not boil).
- You can serve the soup immediately, warm, or chill it for a cold dessert version.
Citrus and pears – A duo full of value
Though fruit soup may primarily be seen as a dessert, its ingredients are teeming with valuable nutrients. Oranges and lemon are rich in vitamin C, which supports immunity, protects cells from oxidative stress, and enhances iron absorption. They also contain natural flavonoids and organic acids that aid digestion.
Pears, meanwhile, are rich in fiber, which regulates bowel function, and potassium, which positively affects blood pressure. Their mild, slightly sweet flavor is soothing to the digestive system. Combined with rice and eggs, they create a dish that not only satisfies but also provides natural, seasonal support for the body.
This is a soup that delights the taste buds while supplying energy and nutritional value—especially when we crave a bit of sunshine on our plates.
