The world's priciest veggie: Wasabi's global appeal blossoms
Wasabi, known as the world's most expensive vegetable, captivates not only with its price but also with its unique taste. Although primarily associated with Japanese cuisine, it is gaining popularity worldwide. What makes it so special?
Price and availability of wasabi
Wasabi, often called Japanese horseradish, is a plant whose price can reach up to $275 per pound. This high cost is due to the challenges in cultivation and its limited availability. In many restaurants, a cheaper substitute is often served, which doesn't fully capture this plant's authentic taste and properties.
Wasabi is extremely difficult to cultivate. It requires specific conditions, such as moderate temperatures, high humidity, limited light exposure, and clean, flowing water access, which make cultivating it primarily in regions like Japan, Korea, and Taiwan possible.
Recipe for wasabi sauce
Wasabi is not just an accompaniment to sushi. The fresh rhizome can be used in various dishes, adding a spicy character. Here is a recipe for wasabi sauce that perfectly enhances the flavors of meats and salads:
Ingredients:
- 2 tablespoons freshly grated wasabi
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- Pinch of salt
Preparation:
- In a bowl, combine all the ingredients and mix thoroughly.
- Adjust seasoning with salt to taste.
Serve as an addition to meats, salads, or sushi.
Wasabi is not only the most expensive vegetable in the world but also a plant with extraordinary taste and health benefits. Its uniqueness makes it worth trying genuine wasabi to appreciate its full flavor and aroma.
