FoodNever struggle to peel boiled eggs again with this kitchen hack

Never struggle to peel boiled eggs again with this kitchen hack

Boiling eggs seems simple, yet it can be as frustrating as any other kitchen challenge. Are we destined to struggle with eggs cracking in water or shells that are hard to peel? Thankfully, a simple trick can easily avoid these issues.

Peeling eggs can be infuriating. What to do to make the shell come off the white easily?

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KCZ

2:46 PM EDT, April 28, 2024

If you're having trouble peeling eggs, several factors could be at play, but it's often related to the egg's freshness. The older the egg, the less the shell adheres to the egg white, making it easier to peel. So, does this mean you should avoid boiling fresh eggs? Not necessarily! Discover the trick that will help you effortlessly deal with the shell once and for all.

How can you make the eggshell easy to remove?

Nothing is more annoying than trying to peel an egg with a shell that stubbornly refuses to come off. This task can test the patience of even the calmest individuals. While the internet is flooded with various methods to tackle this issue, including the infamous "egg blowing" technique (which, frankly, is ineffective for stubborn shells), there is a simple trick that will allow you to peel eggs forever easily.

The trick is to boil eggs with two slices of lemon in the water. This makes the shell come off effortlessly and prevents the egg from cracking while boiling. Alternatively, you can use vinegar instead of lemon. It's also beneficial to begin peeling from the flatter end of the egg, where an air pocket usually facilitates the removal of the shell.

Tips for a perfect boil

What else should you remember? To avoid cracked shells, never start with cold eggs straight from the refrigerator; this sudden change in temperature is a common culprit. Adding a little salt to the water can also help. Salt changes the water's density, ensuring that even if the shell cracks, the egg white won't leak out.

How to cook eggs so they peel easily?© Pixabay

Another helpful strategy involves using a pin to prick the egg on its wider side before boiling. This allows the air to escape, reducing internal pressure and, consequently, the risk of the shell cracking. With these tips, your egg-boiling endeavors should become foolproof and frustration-free.