Kourtney Kardashian's favourite dessert. The sweet twist of lavender
6:23 PM EDT, April 28, 2024
A notable fan of this culinary delight is Kourtney Kardashian. Best known as the eldest daughter of the renowned lawyer Robert Kardashian and for her appearances, in reality shows such as "Keeping Up with the Kardashians" and "Kourtney and Khloé Take Miami,"
Kourtney recalls an unforgettable experience with a simple yet divine dessert: lavender whipped cream with berries. This dish, prepared by her friend Jess Wolfson, left a lasting impression on her. Kardashian shares enthusiastically that it tasted like sweet lavender with the consistency of a creamy cloud and that she could eat a whole bowl.
Historically, the ancient Egyptians valued lavender as a magical plant and used its oil to anoint the deceased's shrouds. The Romans later discovered its cosmetic benefits and incorporated dried lavender flowers into their bathing rituals.
Not only appreciated for its fragrance and cosmetic properties, lavender has also been revered for its medicinal qualities throughout history. It has been a staple in traditional remedies, ranging from insomnia treatments in ancient cultures to Queen Elizabeth I's use of lavender infusions for headache relief. René Gattefossé, a pioneering French chemist and the father of aromatherapy, was captivated by lavender's healing properties following an incident where lavender oil significantly aided in recovering a burn on his hand.
Lavender's triumphant return to the culinary world is evidenced by its inclusion in desserts like the lavender-flavoured whipped cream, proving its versatility beyond its traditional uses.
Lavender – Nutritional Values
Lavender's beneficial properties extend to treating oral and throat diseases, upper respiratory infections, and inflammatory skin conditions like acne and psoriasis. It's also utilized in ointments for wounds and burns, and its inhalation supports traditional treatments for neurological disorders.
How to make lavender whipped cream
This delectable dessert begins with lavender sugar, available in speciality stores or online. However, making it at home is straightforward: mix fine sugar (1 cup) with equal parts dried lavender flowers, seal in a jar for 4-6 weeks, and sift to remove the flowers.
Serve the whipped cream immediately, ideally with fresh fruits like American blueberries, ladyfingers, or crumbled butter cookies for an exquisite dessert experience.