Indulge in pistachio pesto pasta with burrata delight

Pistachio pesto, pasta, and creamy, melt-in-your-mouth burrata form a combination that even an Italian wouldn't be ashamed of. It can easily be served in a restaurant, but that doesn't mean it's difficult to prepare. It's perfect for a delicious and light lunch, a romantic dinner, or a surprising treat for family and friends. Be warned—everyone will be asking for seconds.

Before you start wondering whether and where you can buy pistachio pesto, I'll tell you right away that you can easily make it yourself at home. It resembles classic basil pesto, but salty pistachios replace pine nuts. It's really simple; you just need to blend the ingredients well. Pistachio pesto works not only as an addition to pasta but also as a sandwich spread, an addition to salads and casseroles, or a delicious dip.

This is the perfect recipe for those who are busy, as the preparation is simple and quick. Pistachio pesto will win over all nut lovers. It cannot do without burrata. Although at first glance it looks like mozzarella, when cut open, its semi-liquid, creamy interior is revealed. This meal definitely deserves a gold medal.

Ingredients:

Pistachio pesto:

                  
• 2.5 oz salted pistachios
• 2 cloves garlic
• 1 oz grated Parmesan cheese
• juice of 1 lime
• 5 fl oz olive oil

Other ingredients:

      
• 13 oz spaghetti
• about 1 cup pasta cooking water

Additions:

      
• 1 burrata
• crushed pistachios

Preparation method:

Step 1: Grind the pistachios into a fine paste. Add the grated Parmesan, peeled garlic, fresh basil leaves, lime juice, and olive oil. Blend everything until smooth.

Step 2: Cook the pasta according to the package instructions. Spaghetti or tagliatelle work best here. Do not discard the pasta cooking water.

Step 3: Transfer the cooked pasta to a large pan. Add the water and prepare pesto. Heat everything, stirring continuously.

Step 4: Place the ready pasta on a plate. Add the burrata and garnish with chopped pistachios. Enjoy!