Fresh twist: Quick and healthy celery apple slaw recipe
Some side dishes are hard to imagine a homemade meal without. A simple, crunchy, and slightly sweet celery and apple slaw is a classic that never gets old. It pairs perfectly with meatloaf, pork chops, roasted chicken, and braised meats in sauce. Best of all, you can prepare it in just a few minutes with a very short list of ingredients. It’s light, refreshing, and flavorful—plus it's healthy and stores well, so you can make it in advance.
Celery and apple slaw is not only a tasty side dish but also a source of vitamins and fiber. Celery purifies, supports digestion, and has a low glycemic index, while the apple adds lightness and natural sweetness. It's a great choice when you want to balance heavier dishes or simply add something fresh and healthy to your meal.
Recipe for celery slaw
Sometimes you don't need to look for elaborate sides for dinner—something simple, classic, and reliable is enough. That's exactly what this celery and apple slaw is—light, crunchy, with a delicate hint of sweetness. You'll prepare it in just a few minutes, and it goes well with almost everything: cutlets, roasts, braised meats, or fish.
Ingredients:
- 1/2 celery root (about 1 lb)
- 1 apple
- Juice of 1/2 lemon
- 1 tablespoon mayonnaise
- 3–4 tablespoons plain yogurt or thick 18% cream
- Salt to taste
- Sugar to taste (optional)
Preparation:
- Peel the celery and grate it on a fine grater. Drizzle with lemon juice to prevent it from darkening. Peel the apple, grate it as well, then add it to the celery.
- In a separate bowl, mix the mayonnaise with yogurt (or cream), season to taste with salt and—if the apple wasn’t very sweet—a pinch of sugar. Combine everything with the vegetables and mix well.
- The slaw can be served immediately, but it tastes best after 30 minutes of cooling in the fridge, allowing the flavors to meld.
Why is it worth eating celery and apples?
Celery root is an underrated vegetable, which is a shame because it really has a lot to offer. It’s low in calories and rich in fiber, vitamin C, potassium, and antioxidants. It aids digestion and acts as a mild diuretic and anti-inflammatory agent. Meanwhile, apples provide natural sweetness, fiber, and pectin, which help regulate cholesterol levels and support bowel function.
Combining these two ingredients in one slaw is a flavor bullseye and a portion of health on a plate—perfect for heavier dishes that require a light and refreshing contrast.
