cottage cheese pancakes: a tasty twist on breakfast classics

Cottage cheese pancakes win hearts across all ages. This simple recipe allows you to quickly prepare a breakfast that's both filling and healthy. All you need is cottage cheese and a few basic ingredients to create something delicious. They quickly disappear from the plate, as there is never a shortage of eager eaters.

A little mixing, some frying, and they're ready to eat. The addition of cottage cheese gives the pancakes a unique fluffiness, delicacy, and a slightly tangy taste. Moreover, cottage cheese is rich in protein, which is essential for muscle building and tissue regeneration. By adding it to the pancakes, you increase the nutritional value of your breakfast or snack.

Ingredients:

• About 11 oz of cottage cheese,
• 2 eggs (separate whites and yolks), 
• 6 tablespoons of wheat flour, 
• 2 tablespoons of sugar,
• 1 packet of vanilla sugar,
• Oil or clarified butter for frying.

Instructions:

Step 1. Separate the egg whites from the yolks. Place the cottage cheese in a bowl, choosing a natural variety without any additives. Add the yolks, white sugar, vanilla sugar, and wheat flour, then mix thoroughly.

Step 2. Beat the egg whites until stiff peaks form and fold them into the yolk mixture. Gently mix with a spatula or spoon to maintain the fluffiness, ensuring the pancakes are soft and delicate.

Step 3. Heat oil in a pan. Once hot, spoon portions of the mixture onto the pan. Fry the pancakes for about 2-3 minutes on each side. You can fry them in vegetable oil or clarified butter. If you have a non-stick pan, you can fry without oil; just add a tablespoon of oil to the batter.

Step 4. Serve the finished pancakes with your favorite toppings. Sprinkle them with powdered sugar, add jam, fresh fruits, or chocolate cream. They are perfect for breakfast, an afternoon snack, or a work treat because you can enjoy them both hot and cold. Enjoy!