Cottage cheese bread: A low‑carb delight in just 30 minutes

It's crispy and tasty and requires only two ingredients. Keto bread made from cottage cheese can be served alone or with various toppings, just like sandwiches. There’s no worry about something not rising, yeast not cooperating, or the bake turning into a disaster. Cottage cheese bread is thin and crispy and can be prepared very quickly.

Cottage cheese is not just an addition to sandwiches – it’s also an excellent base for making homemade bread. Simply combine it with an egg and your favorite spices, bake, and it’s ready. It's a perfect quick breakfast for busy days, especially when you find only crumbs in the breadbox.

Remember to prepare this bread a bit earlier. It needs to cool down before adding toppings. It’s perfect for breakfast, dinner, or as a healthy snack between meals.

Ingredients:      

• 7 oz cottage cheese
• 1 egg
• A pinch of salt
• Your favorite spices (e.g., smoked paprika, herbes de Provence, garlic)

Preparation:        

1. Put all the ingredients in a blender and mix until smooth.
2. Line a baking sheet with parchment paper.
3. Spread the mixture evenly on the prepared baking sheet.
4. Preheat the oven to 375°F using the "top-bottom" mode.
5. Bake for about 30 minutes, until the bread is golden brown.

Wrap the cooled bread in plastic wrap and store it in the fridge for up to three days. However, it disappears much faster – it's simply delicious.

Treat it like regular bread and top it with cheese, cold cuts, or vegetables. It also works well as a wrap. Make a mini-pizza with pesto and ham or a caprese sandwich with mozzarella and tomato.