Revamp your dinner with this oven-baked turkey breast stuffed with cheese and bacon
The staple protein featured in most of our meals is chicken. Of course, there's nothing wrong with that, but why not try a slight twist? Instead of chicken breast, use turkey meat and stuff it liberally with flavorful ingredients.
5:55 AM EST, February 22, 2024
Consider a combination of aromatic marinade based on spices, bacon, and yellow cheese. Trust me, such a trio will significantly enhance the flavor of the turkey. Moreover, go for a lighter and more nuanced approach instead of frying the meat. Bake the turkey and its delicious stuffing in the oven - you won't regret it. It promises to be a true feast for every taste bud.
Find our step-by-step recipe in the video.
Delight your household with this interesting spin on a light dinner - the pleasure is all in the preparation
Ingredients:
- 1.32 lb. turkey breast,
- ⅓ cup of olive oil,
- 1 tablespoon of dried oregano,
- 1 tablespoon of dried thyme,
- 1 tablespoon of dried marjoram,
- 1 teaspoon of salt,
- ⅓ teaspoon of pepper,
- 10 slices of yellow cheese,
- 10 slices of bacon.
Preparation:
Step 1. Prepare by cleaning, drying, and laying the turkey breast on a cutting board. Make a few horizontal incisions along its entire length, creating the effect of mini pockets for stuffing.
Step 2. Next, take a slice of yellow cheese, place a slice of bacon directly on top, fold it in half, and insert the assembled package into the pockets you made earlier.
Step 3. The recipe isn't complete without a marinade. In a small bowl, combine olive oil, oregano, marjoram, thyme, garlic (peeled and crushed through a press), salt, and pepper.
Mix thoroughly to blend well and achieve a perfect melding of flavors.
Step 4. Generously apply the resulting mixture to the turkey with its fillings. Then, bake it in the oven for 20-25 minutes at 374 degrees Fahrenheit.
Step 5. As the turkey cooks, prepare side dishes for the dinner. For a balanced meal, pair the turkey breast with a colorful salad. You can also serve it with potatoes, rice, or groats. Choose whichever option suits you best. So there you go, bon appétit!
