Whip up a guilt-free dessert. Yogurt-cake-style baked oatmeal

Imagine transforming humble oat flakes into a delectable dessert that mirrors the exquisite taste of a yogurt cake. This baked oatmeal not only hits the mark on taste but is also nutritious and satisfying. I encourage you to give this stand-out recipe a try—it's set to enchant your palate and make indulging in dessert a guilt-free pleasure!

This dessert is a versatile treat suited for any time of day—be it breakfast, lunch, dinner, or as a quick snack. Besides its irresistible taste, it's a brilliant source of fiber and protein, making it an excellent pick for health enthusiasts.

Ingredients:

• 4.6 ounces of natural skyr,
• 1.6 ounces of oat flakes,
• 2.1 ounces of banana,
• 0.35 ounces of white chocolate flavor protein powder (alternative: vanilla pudding),
• Sweetener of choice,
• 0.14 ounces of baking powder,
• 3.5 ounces of apple (one small apple),
• A dash of vanilla flavoring.

For the crumble:

• 0.35 ounces of butter,
• 0.7 ounces of flour,
• 0.7 ounces of sweetener (options include xylitol, erythritol, or sugar),
• A pinch of cinnamon.

Preparation couldn't be simpler:

1. Blend the skyr, oat flakes, banana, protein powder (or vanilla pudding), sweetener, and baking powder until the mixture is smooth.
2. Peel and dice the apple into small cubes, then fold it into the oatmeal blend.
3. Transfer the mixture to a dish suitable for the oven.
4. To make the crumble: mix the butter, flour, sweetener, and cinnamon until you achieve a coarse texture.
5. Evenly spread the crumble atop the oatmeal mixture.
6. Bake at 392 degrees Fahrenheit for 20 minutes.

Voilà! You're now ready to serve a remarkable dessert that is as healthy as it is tasty, guaranteed to impress all who try it!