Try this juicy Japanese-style fish that’s simple to make
Fish and vegetables are a very successful duo, as shown by the popularity of Greek-style fish. This dish often graces the tables and is loved for its variety. Building on its popularity, another dish was developed — Japanese-style fish. The concept is similar, and it's worth trying!
What makes Japanese-style fish stand out? It's incredibly juicy because the pieces are coated in pancake batter before being placed in the marinade and vegetables. This technique ensures that the fish doesn't absorb too much marinade, stays firm, and doesn't fall apart. Although the vegetables are different, they are prepared in a manner similar to Greek-style fish.
Japanese-style, but without expensive ingredients
Although the name might suggest a traditional Japanese recipe, no hard-to-find ingredients are needed. Another advantage is that it tastes great, both warm and cold. Cod, salmon, pollock, or hoki are suitable for Japanese-style fish. They can be served with cooked rice or simply with bread.
This dish is perfect for any occasion and a great lunch, dinner, or even a snack option.
Japanese-style fish
Ingredients:
- 1.3 lbs of fish fillets
- 3 halves of pickled peppers from a jar
- 3 pickled cucumbers
- 3 onions
- Oil for frying
- Chives, parsley, or cilantro for serving
For the pancake batter:
- 1 egg
- 1/4 cup of water
- 1/4 cup of flour
- Salt and pepper to taste
For the marinade:
- 4 tablespoons of tomato paste
- 1/4 cup of water
- 2 tablespoons of oil
- 4 tablespoons of vinegar
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of sweet paprika
Instructions:
- Cut the fish fillets into small pieces.
- Mix all the pancake batter ingredients.
- Dip the fillet pieces into the pancake batter and fry them in hot oil on each side. Place them on a plate lined with a paper towel.
- Mix all the marinade ingredients, season them, and set aside.
- Slice the onions into feathers and sauté in hot oil for about 15 minutes until soft.
- Cut the pickled peppers and cucumbers into strips. Add them to the pan with the onions.
- Sauté everything together for 2 minutes.
- Pour the marinade over everything and bring to a boil.
- Place a layer of fried fillets in a large serving dish, then add the marinade with vegetables. Repeat the layers, ending with the marinade.
- Cover the Japanese-style fish and place it in the refrigerator. After a few hours, the flavors will meld.
- Serve a portion of fish sprinkled with finely chopped greens.
