Transform your sandwich game with these innovative recipes

Yellow cheese, deli meat, and tomato are classic sandwich combinations. However, it's worth breaking the routine. The author of The Great Sandwich Book proves that a slice of bread or a roll can be transformed into a culinary masterpiece or even a dessert. Don't believe it? Then, see for yourself.

In "The Great Sandwich Book," you'll find variations on classic sandwiches, bold ingredient combinations, delicious ways to use leftovers, sandwiches for breakfast, sandwiches for lunch, and sandwiches for dessert. In total, there are over 100 recipes for brilliant sandwiches and their accompaniments. The author has also created recipes for bread, meats, fish, fillings, spices, marinades, and pickles, covering all possible components of sandwiches.

Ingredients:

• Soft bread like Mother’s Pride toasted
• Generous scoops of any ice cream flavor, scooped with a spoon
• Lotus Biscoff cookie butter (crunchy, if available)
• ½ teaspoon of Horlicks (or a store-brand alternative)
• Leftover nuts or crushed biscuits, if available
• Salt
• Pomegranate molasses (inspired by Ottolenghi)

Instructions:

1. This amazing phenomenon is perfect for using any sweets you have on hand. Instead of cookie butter, you can use peanut butter, jam, or Nutella. Caramel in any form would be equally brilliant. You could make a Snickers version!
2. Honey, mascarpone, yogurt, pudding—everything is allowed. Give them a chance—this has potential!
3. Take the ice cream out 5-10 minutes earlier so it can soften. Also, prepare the toast; you want it to cool down before making the sandwich.
4. Spread cookie butter on both pieces of toast, and then layer on a generous amount of ice cream.
5. Sprinkle everything with Horlicks, crushed nuts, or whatever else you have on hand, plus a tiny bit of salt.
6. Drizzle with pomegranate molasses and cover with the second slice of toast. Cut in half and enjoy.

Recipe from the book "The Great Sandwich Book"