Transform your breakfast: Bacon-wrapped sunny-side-up eggs
Forget about boring scrambled eggs! Discover sunny-side-up eggs with bacon that will transform your mornings. Crispy bacon enveloping delicate eggs is the perfect breakfast for those who love bold flavors. Prepare this simple yet exquisite meal and start your day with a smile!
Some recipes stick with you forever; one is my foolproof method for sunny-side-up eggs with bacon. It's a straightforward yet delicious dish, especially when accompanied by young potatoes with dill. In this combination, sunny-side-up eggs with bacon taste simply divine. It's worth learning this preparation method to surprise your household with a retro-style breakfast or dinner that delights with its simplicity and flavor.
The secret to successful sunny-side-up eggs with bacon lies in proper frying and the combination of crispy meat with a delicate yolk. The aroma of sautéed bacon permeates the eggs, giving the dish an entirely different dimension.
Sunny-side-up eggs with bacon – a recipe that always works
My tried-and-true method for sunny-side-up eggs with bacon is simple and doesn’t require complicated ingredients. The magic lies in properly frying the bacon, which releases its fat and aroma during cooking and is perfect for preparing the eggs. Thanks to this, you no longer need to use additional butter or oil — the bacon does all the work.
Ingredients for sunny-side-up eggs with bacon:
- 2 eggs,
- 3 thin slices of bacon (preferably smoked),
- Salt and pepper to taste,
- Favorite sides: young potatoes with dill, lettuce, and fresh bread.
How do I prepare sunny-side-up eggs with bacon step by step?
- Heat a dry skillet thoroughly, preferably one with a non-stick coating.
- Lay thin slices of bacon on the hot surface and fry them over medium heat until they become crispy and slightly curled.
- When the bacon is properly browned and has rendered its fat, gently crack two eggs into the skillet, preferably so that the yolks remain whole.
- Cover the skillet with a lid and leave everything for a few minutes until the whites are set and the yolk remains runny (or more set, if you prefer).
- Sprinkle the ready sunny-side-up eggs with salt and freshly ground pepper.
It's no wonder I consider sunny-side-up eggs with bacon and young potatoes with dill a perfect duo. The crispy, slightly salty bacon contrasts perfectly with the delicate flavor of the eggs, while the potatoes, with a touch of fresh dill and a bit of butter, are the best complement to such a plate.
