Tasty twist on tortilla rolls: Egg spread with avocado and sun‑dried tomatoes

Fans of egg spread and tortilla rolls, rejoice! Here is a recipe with an out-of-this-world twist. The rolled tortillas are filled with a delicious and aromatic stuffing based on eggs, with additions that elevate this sandwich spread to a whole new level. Try it, and you'll forget about other party offerings.

Tortilla rolls have been the undefeated queens of party snacks for years. Rolls are always a good choice when you don't know what to serve. You can serve them cold or warm in various flavors and color combinations. And if you're out of breakfast ideas using eggs, try the tortilla rolls recipe with egg spread. And it’s not just any spread but one composed of the intense flavor of sun-dried tomatoes and nutritious avocado.

If you like to mix things up in the kitchen, add a bit of horseradish to the egg spread to give it some kick. Herb fans don’t have to settle for just chives. If you prefer stronger flavors, use fresh thyme instead of chives; it complements sun-dried tomatoes beautifully. Try it, and you won’t regret it.

Ingredients:

• 6 eggs,
• 6 sun-dried tomatoes,
• half an avocado,
• 3-4 tortilla wraps,
• salt, pepper,
• chives,
• 1 tablespoon mayonnaise,
• arugula, sprouts for garnish.

Preparation:

1. Hard-boil the eggs, then cut into small cubes.
2. Cut the avocado into smaller pieces, and chop the sun-dried tomatoes and chives.
3. Mix the ingredients, adding mayonnaise, salt, and pepper.
4. Spread the prepared spread onto the tortilla wrap, leaving 0.8 inches (2 cm) of free space from one edge.
5. Roll the tortilla from the side with the stuffing, then cut into small rolls and lay them on a plate decorated with arugula. For garnish, you can add a handful of sprouts.