Spice up your snack game with pizza dough yeast rolls
Looking for the perfect snack for a party or dinner? Discover my recipe for yeast rolls made with pizza dough! This combination of flavors is simply heavenly—soft, aromatic yeast dough filled with a spicy filling and melted cheese is a true delight for the taste buds. These yeast rolls disappear from the plate in no time, and their preparation is surprisingly simple!
There's nothing better than aromatic, warm yeast rolls made using pizza dough. This simple yet impressive snack is perfect for parties, dinners, or as a quick hot snack. Their taste and crispy crust make them vanish quickly. The recipe is easy to follow, and the result will amaze everyone!
How to prepare the perfect yeast rolls?
The key to the flavor of these yeast rolls is well-prepared dough. I use traditional pizza dough, which after baking has the perfect texture—crispy on the outside, yet soft and fluffy inside.
Ingredients for the Dough:
- 2 cups all-purpose flour
- 1 oz fresh yeast
- 1 1/4 cups warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
Ingredients for the Filling:
- 3 medium onions
- 5-7 oz canned ham
- 3.5 oz yellow cheese
- 1 teaspoon chopped basil
Ingredients for the Tomato Sauce:
- 3 tablespoons tomato paste
- 1 tablespoon hot ketchup
- 1-2 tablespoons water (optional, if the paste is too thick)
- 1 clove garlic
- A pinch of salt, pepper, and sugar
Preparation Step by Step
1. Preparing the Dough
Dissolve the yeast in warm water with sugar and leave it for a few minutes. Then, add sifted flour, salt, and olive oil. Knead the mixture until you form a smooth and elastic dough. Place it in a bowl, cover it with a cloth, and let it rise for an hour.
2. Preparing the Filling
Slice the onions into half-rings and sauté them in a little olive oil until translucent. Add diced ham, mix, and lightly sauté. Grate the cheese on a coarse grater.
3. Forming the Yeast Rolls
When the dough has risen, roll it out on a floured surface to form a rectangle. Spread it with tomato sauce, evenly distribute the filling, and sprinkle with grated cheese and basil. Roll it up into a log and cut it into slices about 1/2 inch thick.
4. Baking
Place the prepared rolls on a baking sheet lined with parchment paper. Bake at 480°F for 8-10 minutes until they are golden and crispy.
These yeast rolls are a real hit in my kitchen. After baking, they have the perfect texture and fantastic flavor, combining aromatic spices, cheese, and crispy dough. Serve them warm or let them cool and enjoy them as a snack for work. Try this recipe, and you definitely won't regret it!
