Skyr cake: The 15‑minute dessert to impress your guests
Looking for a quick and delicious dessert for special occasions? Skyr cake is the perfect solution! You can prepare it in just 15 minutes, and its taste will delight all your guests.
Chocolate skyr cake combines simplicity in preparation with extraordinary taste. It's ready in 15 minutes, and the result will impress even the fussiest guests. Flourless, light, and fluffy—perfect for a November table.
Why choose skyr?
Skyr, an Icelandic yogurt, boasts exceptional nutritional properties. It is high in protein while being low in fat and lactose. This makes skyr cake not only delicious but also healthy. Most importantly, it is extremely versatile and works great in sweet bakes.
Chocolate skyr cake – A quick dessert recipe
The list of ingredients for skyr cake is short, and their combination makes the cake both light and satisfying.
Ingredients:
- Approximately 2 pounds of natural skyr
- 4 eggs
- 3.5 ounces of sugar
- 1 package of vanilla pudding
- Berry fruits for decoration (e.g., blueberries, raspberries)
Preparation:
- Combine the ingredients: Place the skyr, eggs, sugar, and pudding in a bowl. Mix everything together until you get a smooth mass.
- Prepare the dish: Line a baking dish with parchment paper.
- Bake: Pour the mass into the dish and level the surface. Sprinkle with berry fruits. Place in an oven preheated to 340°F and bake for about an hour until the top is golden.
You can modify the basic skyr cake recipe to suit your preferences. Instead of cocoa, you can add other flavors like cinnamon, cardamom, or vanilla extract. Berry fruits can be replaced with other favorites, such as peaches, apricots, or plums. You can also add crushed nuts or grated chocolate to the cake.
