Pumpkin zebra cheesecake: Discover the ultimate fall dessert

Pumpkin Zebra Cheesecake is a cake that leaves an impression. The combination of pumpkin and delicate cheese filling creates a great taste while pleasing the eye. The preparation is simple, and the final result is impressive. This cake is inspired by the classic royal cheesecake, featuring a shortcrust base with a generous crumble layer. Combined with pumpkin, it tastes even better than the traditional version.

Pumpkin is not a boring and clichéd vegetable, although not everyone appreciates its culinary possibilities. The first association is a creamy soup and the iconic Pumpkin Spice Latte. That's just the beginning of culinary experiments. You can make pancakes, bread, curry, or add it to salads. The sweet taste of pumpkin also works well in cheesecake.

The pumpkin and cheese layers alternate in the cake, creating a zebra pattern. Such a dessert will delight all cheesecake lovers, offering a delicious variation from traditional recipes.

Ingredients:

Chocolate base:

• 1 3/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 2/3 cup butter
• 2 tablespoons cocoa
• 2 egg yolks

Pumpkin layer:

• 2 1/4 cups cheesecake cheese
• 2/3 cup pumpkin purée
• 2 eggs
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 cup sugar

Cheese layer:

• 2 1/4 cups cheesecake cheese
• 1/4 cup sugar
• 2 egg whites
• 2 teaspoons sugar with real vanilla
• 2 tablespoons all-purpose flour

Instructions:

Step 1. Cut the pumpkin into smaller pieces, removing the seeds. Place them on a baking sheet lined with parchment paper and bake them for 25 minutes at 356 degrees Fahrenheit. After that, set them aside to cool.

Step 2. Transfer the softened butter to a bowl. Add flour, powdered sugar, and cocoa, then knead. Add egg yolks and combine the ingredients to form a dough ball. Refrigerate for 30 minutes.

Step 3. Separate the flesh from the skin of the cooled pumpkin and blend it into a smooth purée. Add a portion of pumpkin purée, all-purpose flour, cinnamon, eggs, and sugar to the cheesecake cheese and blend into a smooth mixture.

Step 4. Prepare the cheese mixture. Blend the cheesecake cheese with egg whites, vanilla sugar, regular sugar, and all-purpose flour.

Step 5. Line the bottom of an 8-inch springform pan with parchment paper. Form the base with half the dough. Then, alternately add spoonfuls of the cheese and pumpkin mixture to create a zebra pattern.

Step 6. Grate the remaining chocolate dough on top. Place in an oven preheated to 356 degrees Fahrenheit and bake for an hour. After cooling, cut into pieces. Enjoy!