Sizzle into simplicity: One‑pan sausage bake delight
One-pot dinners are the perfect solution for busy days when you don't have much time to cook. They don't have to be boring or generic; even a sausage baked in the oven can be a real treat with the right ingredients. As it bakes, the whole house fills with a delightful aroma that makes your mouth water.
2:14 PM EDT, October 25, 2024
Sheet pan dinner is a quick and simple way to prepare a wholesome meal. All you need is one baking sheet where you place your favorite vegetables and meat. It could be fish or chicken, but one of the quickest options is sausage. It's accompanied by onions and apples, which wonderfully enhance its flavor.
Baked sausage with onions and apples
Apples are not only a tasty addition to cakes and desserts; their flavor complements many dishes. Liver with apples or roast duck are dishes that have mastered this fruity addition. Apples also work great when paired with baked sausage.
This dish is simple to prepare and quick, as all you need to do is arrange it on a baking sheet and put it in the oven. It's economical and tastes so good that after baking, not a single piece of apple or onion is left, let alone the sausage.
Ingredients:
- 8 sausages,
- 2 apples (e.g., Gray Rennet),
- 4 shallot onions,
- 4 sprigs of fresh thyme,
- 8 tablespoons of olive oil.
Method of preparation:
- Cut the sausages into quarters, quarter the apples, remove the cores, and cut the shallots in half or quarters.
- Spread the sausages, apple pieces, and shallots on a baking sheet.
- Add the sprigs of thyme and drizzle everything generously with olive oil.
- Place the sheet in an oven preheated to 350°F and bake for 35-45 minutes, until the sausages are browned and the vegetables are soft.
You can serve the ready sausages with bread. If you want the meal to be even more filling, you can bake them along with pieces of potatoes. A tasty addition would also be a sauerkraut salad. Enjoy your meal!
