FoodPerfecting the fried sausage: Top tips for ultimate crispiness

Perfecting the fried sausage: Top tips for ultimate crispiness

Fried sausage is a true classic. Thanks to its crispy skin and juicy interior, it works great for breakfast and dinner. However, it can be quite fatty on its own, so adding extra oil is not necessarily recommended. There are other ways to achieve crispiness.

Roasted sausage - Delicacies
Roasted sausage - Delicacies
Images source: © Adobe Stock

12:37 PM EDT, July 23, 2024

Many fried sausage enthusiasts know the importance of perfectly crispy skin and juicy meat. Frying is a true art that reduces fat while still allowing for great taste. Fortunately, mastering it is not difficult if you know a few simple rules.

Take out the sausage in advance

Putting cold sausage on a hot pan leads to unevenly cooked meat and burnt skin. To avoid this, take the sausage from the refrigerator about 40 minutes before frying. Leaving it at room temperature ensures that the meat warms evenly, making frying easier.

Don't fear the temperature

One common mistake is frying sausage in a cold pan with vegetable oil. Low temperature and vegetable fat do not contribute to achieving ideal results.

Crispy sausage without fat! Discover a simple way to perfectly fry a sausage
Crispy sausage without fat! Discover a simple way to perfectly fry a sausage© Adobe Stock

So, how should you fry the sausage? Heat the pan well and use goose lard, which better withstands high temperatures. This speeds up frying and makes the sausage exceptionally crispy.

Is the perfect grilled sausage real?
Is the perfect grilled sausage real?© Canva

Do not cut or pierce

When turning the sausage on the pan, it is worth using tongs rather than a fork. Punctures cause valuable juices to leak out, resulting in dry and tasteless meat. Proper spacing between the sausages during frying is also important, ensuring they retain a uniform temperature and cook evenly.

Following these simple rules, you can easily prepare perfectly fried sausage without excess oil. This way, it will be crispy on the outside, juicy on the inside, and delightful with intense flavor. Bon appétit!

Illustrative photo
Illustrative photo© Pixabay
Related content
© essanews.com
·

Downloading, reproduction, storage, or any other use of content available on this website—regardless of its nature and form of expression (in particular, but not limited to verbal, verbal-musical, musical, audiovisual, audio, textual, graphic, and the data and information contained therein, databases and the data contained therein) and its form (e.g., literary, journalistic, scientific, cartographic, computer programs, visual arts, photographic)—requires prior and explicit consent from Wirtualna Polska Media Spółka Akcyjna, headquartered in Warsaw, the owner of this website, regardless of the method of exploration and the technique used (manual or automated, including the use of machine learning or artificial intelligence programs). The above restriction does not apply solely to facilitate their search by internet search engines and uses within contractual relations or permitted use as specified by applicable law.Detailed information regarding this notice can be found  here.