Simple tips to rescue your burnt pan without chemicals
It often happens that a frying pan gets burnt due to regular use. Instead of resorting to expensive chemical agents, it's worth knowing some home tricks that can help remove burnt grease and food residues.
A burnt pan is a common problem in many households. During frying, grease can leak and leave permanent marks. When the cooking temperature is too high, burning becomes inevitable—especially if we forget to stir the dishes. Over time, stains settle on the bottom and sides of the pan, leading to permanent surface damage.
A dirty pan not only ruins the aesthetics of our kitchen but also affects its durability. Regular cleaning and maintenance of kitchen equipment are key to avoiding such situations. Fortunately, there are home methods that can help in the fight against grime.
Clean the pan with eggshells
If you have some eggshells left over, don't throw them away. They can come in handy when cleaning a burnt pan. This method is not only cheap but also remarkably effective.
All you need is the eggshells from three or four eggs, ground thoroughly in a blender until you have a fine "dust." Sprinkle this on the moistened surface of the burnt pan. Add a few drops of dish soap or a bit of lemon juice.
Gently rub the eggshell dust into the burnt areas, using a cleaning sponge. Be careful not to press too hard to avoid damaging the pan's coating. After a bit of rubbing, rinse the pan with lukewarm water and wash it as usual.
Home methods for a burnt pan
One popular method for cleaning a burnt pan involves using white vinegar and baking soda. Apply table salt to the bottom of the pan and pour dish soap over it. Sprinkle with baking soda and cover with a paper towel. Then, pour white vinegar on it to soak it well. After about 30 minutes, you can easily remove the dirt by wiping the pan with an ordinary paper towel.
Another unconventional method is using ketchup. Thanks to its vinegar and citric acid content, ketchup effectively deals with burnt stains. Simply pour it over the pan's surface, add some water, and heat on low, being careful not to boil. After an hour, wash the pan with water and clean it with the rough side of a sponge.
