Revolutionize Your Dessert Menu with This Mango Pancake Cake Recipe

Soon, you'll discover that a delicious cake can easily double as a dinner for the entire family. It's okay to get creative in the kitchen now and then and whip up something completely out of the ordinary.

This is precisely what our remarkable pancake cake recipe offers. Alongside a generous batch of fluffy pancakes, you'll incorporate creamy and delicate cream and luscious mango slices, packed with essential nutrients. Beyond its nutritional value, the finished cake looks stunning, making it irresistible to everyone at home.

Ingredients:

For the pancake batter: 

• 3 cups of wheat flour,
• 2.5 cups of milk,
• 1/2 cup of sugar,
• 2 eggs,
• vegetable oil for frying. 

For the filling: 

• 20 fl oz of 30% cream,
• 1 oz of powdered sugar,
• 7 oz of mango slices.

Preparation:

Step 1. Begin by preparing the batter for the pancakes. Mix the flour, milk, sugar, and eggs until the mixture is homogeneous and smooth. Pour the mixture in batches into a well-heated and lightly greased pan, frying for a few minutes on each side until they're golden brown.

Once cooked, transfer the pancakes to a plate and proceed with frying the remaining batter.

Step 2. Next, prepare the cream for layering the cake. Whip the chilled 30% cream in a large bowl, gradually adding powdered sugar until the mixture is thick and compact.

Step 3. On a cake stand, place the first pancake. Spread a layer of cream over its surface, topping it with a few slices of mango.

Step 4. Repeat this layering process with the remaining pancakes, cream, and mango. Once complete, refrigerate the cake for 30 minutes.

Step 5. Your pancake cake is now ready to enjoy.

This pancake cake can be served as is or embellished with chocolate topping, homemade icing, or caramel—choose whatever delights your palate.