Discover the indulgence of pancake cake: A sweet treat with fruits and wondrous cream

While pancakes are often synonymous with their sweet variations – served with a mélange of fruit, jam, or cottage cheese sweetened with a dash of sugar – they offer more than just these conventional delights. Indeed, they pave the way for a plethora of captivating recipes.

How can we validate this claim? Here's today's inspiration: a unique method to serve pancakes. In no time, you'll discover how to craft an extraordinary pancake cake laced with a wondrous cream and topped with fresh fruit. It's almost impossible not to be tempted by such a blend. Your taste buds are in for a treat!

Ingredients:

• 8 pancakes,
• 14 oz. of blueberries,
• 7 oz. of raspberries,
• 28 oz. of ground curd cheese,
• 14 fl oz. of 36% heavy cream,
• 5.3 oz. of condensed milk,
• powdered sugar for decoration,
• fresh mint for decoration.

Step 1. Begin by preparing the pancake batter. Divide it into smaller portions and fry on both sides on a preheated and greased pan for a few minutes. 

Step 2. Next, prepare the cream base with heavy cream. Transfer it to a bowl and slowly blend it with ground curd cheese and condensed milk. 

Step 3. Position a small baking form on the kitchen countertop. Arrange the pancakes to fully encase the sides. For the base, use another pancake. 

Step 4. Spread the first layer of cream mixture. Scatter some blueberries and raspberries on top. Repeat this process to add multiple layers. 

Step 5. When the form is full, fold any overhanging pancake parts inward. 

After molding the cake, place a plate on top and weigh it down with a pot. Chill it in the fridge for at least 4 hours. 

Step 6. Decorate the finished pancake cake with fresh fruits, mint leaves, and a dusting of powdered sugar. Bon appétit!

Before we part ways, it's worth stating that this recipe performs excellently as both a dessert and as a sweet main course. What do you think of such pairings for a main dish? I'm certainly a big fan!