Recreate restaurant-style coleslaw at home with simple steps
Who doesn't love that sweet-sour, crunchy coleslaw often served in Chinese restaurants? Its unique taste makes us gladly choose it to accompany many dishes. And what if I told you you could prepare such coleslaw at home without leaving your kitchen? With this recipe, you'll recreate the unique taste and amaze your loved ones.
8:52 AM EST, November 5, 2024
Coleslaw from a Chinese restaurant is a classic side dish with its freshness and unique flavor. But can you achieve a similar effect at home? As it turns out, with the right recipe, it's quite simple! This coleslaw with white cabbage, carrot, bell pepper, and onion fits perfectly at any dinner and tastes so good that it can compete with restaurant versions. Thanks to simple ingredients and a special marinade, its flavor surprises with richness and intensity, evoking the best memories of Chinese dishes.
The secret to perfect coleslaw
The key to success is combining ingredients and preparing a flavorful marinade. White cabbage, carrot, red bell pepper, and onion are the basic vegetables that give the coleslaw crunchiness and freshness. The marinade, based on apple cider vinegar, sugar, and olive oil, gives it its characteristic sweet and sour taste.
Recipe for coleslaw like in a Chinese restaurant
Preparing the coleslaw is simple and requires only basic ingredients. It's an ideal recipe for those who appreciate quick and tasty solutions.
Ingredients:
- 1 pound of white cabbage
- 1 small onion
- 1 large carrot
- 1 red bell pepper
Ingredients for the marinade:
- 1/8 cup of water
- 1 tablespoon of sugar
- 3 tablespoons of apple cider vinegar
- 1/2 teaspoon of salt
- 4 tablespoons of olive oil
Preparation method:
- Preparing the vegetables: Thoroughly wash the cabbage and shred it into thin strips. Peel the carrot and grate it on a coarse grater. Slice the onion into thin wedges and cut the red bell pepper into thin strips.
- Preparing the marinade: In a small saucepan, mix the water, sugar, apple cider vinegar, salt, and olive oil. Heat the mixture over low heat until the sugar dissolves and the ingredients are well combined. Then, set the marinade aside to cool.
- Combining the ingredients: Transfer the vegetables to a large bowl and pour the cooled marinade. Mix thoroughly so that every piece of vegetable is coated with the aromatic sauce.
- Refrigeration: Cover the bowl with plastic wrap and refrigerate for at least 6 hours, preferably overnight. This time allows the ingredients to "meld" and the coleslaw to develop its full flavor.
With this recipe, you can enjoy the taste of your favorite coleslaw from a Chinese restaurant without leaving home. It is an excellent accompaniment to meat dishes, fish or even as a standalone snack. Try it and see how easy it is to prepare this delicious and healthy coleslaw.
