FoodThe secret ingredient elevates coleslaw to pork chop perfection

The secret ingredient elevates coleslaw to pork chop perfection

If you want a proven coleslaw recipe to accompany pork chops, I have just the thing for you today. This combination of ingredients has never let me down. Is it the fresh vegetables? Or perhaps the secret ingredient I always include? Find out for yourself!

Salad that pairs perfectly with pork chops
Salad that pairs perfectly with pork chops
Images source: © Adobe Stock | Anzhela

What coleslaw to serve with pork chops?

The starch sides I serve with pork chops vary depending on the mood of family members. Yet the coleslaw for pork chops has remained the same for a long time. The kids have become so accustomed to it that they can't imagine a different pairing on their plates. And I’m all for it, as it ensures that the kids will get a solid portion of vitamins besides meat and potatoes from dinner. Plus, it's not much work for me because this coleslaw is a no-brainer.

In this recipe, the leading role is played by what you surely know well: Napa cabbage. The rest are just additions: onion, carrot, pickles, and a few spices. Speaking of spices, I always add a little… powdered sugar to this coleslaw. It gives the dish wonderful smoothness, but there's so little of it that I don't worry about health issues. All positives!

Coleslaw for pork chops

Ingredients:

  • ½ Napa cabbage
  • ½ red onion
  • 2 pickles
  • 1 carrot
  • 1 tablespoon of wine vinegar
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of natural yogurt
  • 1 teaspoon of powdered sugar
  • 1 tablespoon of chopped parsley
  • Salt and pepper to taste

Preparation method:

  1. Start with the red onion. Slice it thinly, add salt and wine vinegar, and place it in the fridge for 10 minutes.
  2. Finely shred the cabbage, grate the carrot, and dice the pickles.
  3. Transfer all ingredients to a salad bowl.
  4. Add the onion, chopped parsley, mayonnaise, natural yogurt, and powdered sugar. Season to taste with salt and a minimal amount of pepper. Done!
Related content
© essanews.com
·

Downloading, reproduction, storage, or any other use of content available on this website—regardless of its nature and form of expression (in particular, but not limited to verbal, verbal-musical, musical, audiovisual, audio, textual, graphic, and the data and information contained therein, databases and the data contained therein) and its form (e.g., literary, journalistic, scientific, cartographic, computer programs, visual arts, photographic)—requires prior and explicit consent from Wirtualna Polska Media Spółka Akcyjna, headquartered in Warsaw, the owner of this website, regardless of the method of exploration and the technique used (manual or automated, including the use of machine learning or artificial intelligence programs). The above restriction does not apply solely to facilitate their search by internet search engines and uses within contractual relations or permitted use as specified by applicable law.Detailed information regarding this notice can be found  here.