Quick and easy three-ingredient cheesecake recipe goes viral
Once upon a time, cheesecake was associated with a very labor-intensive process. You had to grind the cheese, knead the dough... Now, we have many more recipes for this bake, but ones that allow it to be prepared really quickly. One of these quick recipes was shared by a well-known online dietitian, Aneta Łańcuchowska.
3:41 PM EDT, August 30, 2024
Calling Aneta Łańcuchowska's cheesecake recipe simple and quick is definitely an understatement. It is ridiculously easy and lightning-fast; anyone can handle it. When you suddenly crave something sweet, this recipe is perfect. You only need three ingredients.
When time is short
Aneta Łańcuchowska, known on Instagram as dietetyczka_anetka, is a clinical dietitian, culinary blogger, and TV chef. On social media, she shares her knowledge about a healthy lifestyle. The expert realizes that we want to eat well but usually lack time for cooking or baking. That’s why she shares a cheesecake recipe that you can make faster than going to the store or pastry shop.
Three-ingredient cheesecake
The dietitian only needs three ingredients for her bake. Of course, there’s no cheesecake without cheese. In this case, it's not even the type that comes in a bucket, which greatly simplifies baking cheesecakes. Aneta Łańcuchowska uses homogenized vanilla-flavored cheeses. So, no additional spices are needed, nor does the mixture need to be sweetened.
What about the sugar?
To thicken the cheese mixture, the dietitian adds pudding, enhancing the vanilla flavor. Add eggs to this, and it's ready. Just bake the mixture. Using homogenized cheeses is not a new method. One of the followers wrote under the video:
"I’ve baked such a cheesecake for decades 😁"
The dietitian simply responded: "Wonderful." Who else will be tempted by this recipe?
Quick cheesecake from the dietitian
Ingredients:
- 5 homogenized cheeses
- 5 eggs
- 1 package of vanilla (or cream) pudding
Preparation method:
- Transfer the cheeses to a bowl, then add the eggs.
- Add the pudding to the cheese mixture and mix well, preferably using a whisk.
- Transfer the mixture to a greased and breadcrumb-sprinkled springform pan (or lined with parchment paper).
- Bake the cheesecake for an hour at 350°F.
