FoodQuick and easy spoon drop doughnuts: A sweet snack delight

Quick and easy spoon drop doughnuts: A sweet snack delight

If you're looking for a quick recipe for delicious mini doughnuts that don't require kneading the dough or a long wait, this recipe is for you. You'll have a sweet, fluffy snack ready in no time with just a few ingredients, a spoon, and some hot oil.

Drop donuts will work well for Carnival and Fat Thursday.
Drop donuts will work well for Carnival and Fat Thursday.
Images source: © Adobe Stock | larik_malasha

Spoon-drop doughnuts are a unique choice that works not only for Fat Thursday but also as a quick snack for other occasions. Thanks to their simple preparation and minimal ingredients, they are a great alternative to traditional doughnuts, which require time-consuming dough kneading and waiting for it to rise.

Spoon drop doughnuts - A good option not just for Fat Thursday

Spoon-drop doughnuts, especially in their mini version, can be prepared quickly, allowing you to enjoy a delicious taste without unnecessary effort. They are also an excellent option for carnival snacks and spontaneous get-togethers with family and friends when you don't have time for complicated baking.

Recipe for mini spoon drop doughnuts with yogurt

Preparing spoon-drop doughnuts is a speedy and easy process, perfect for when you don't have time for complicated recipes. Mini spoon-drop doughnuts with yogurt are a real hit and will win children's and adults' hearts. You only need a few basic ingredients, and the final result will always taste delightful!

Ingredients:

  • 1.5 cups of flour
  • 3 eggs
  • 2 yogurts (preferably vanilla flavored)
  • 1 teaspoon baking powder
  • 5 tablespoons sugar
  • Oil for frying

Preparation:

  1. Mix all the ingredients with a spoon in a large bowl until a smooth, thick dough forms.
  2. In a pot with a thick bottom, heat the oil to the appropriate frying temperature.
  3. Using a spoon, drop portions of the dough into the hot oil. Fry the doughnuts for a few minutes until they turn golden brown on each side.
  4. After frying, remove the doughnuts with a slotted spoon and place them on a plate lined with a paper towel to remove excess oil.
  5. Optionally, before serving, you can glaze the doughnuts or sprinkle them with powdered sugar.

Done. These mini spoon-drop doughnuts with yogurt are a real treat for the palate, and their preparation requires little effort. They taste wonderful on their own or with your favorite toppings.

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