FoodEasy cream cheese donuts: A quick treat for any occasion

Easy cream cheese donuts: A quick treat for any occasion

Looking for a quick dessert recipe that will impress both your family and guests? Express donuts with homogenized cream cheese are the perfect solution. All you need are just five ingredients and a few minutes to prepare light and fluffy donuts, which are an ideal addition to coffee.

Doughnuts made from homogenized cheese can be prepared in a few moments.
Doughnuts made from homogenized cheese can be prepared in a few moments.
Images source: © Adobe Stock

Traditional donuts can be labor-intensive—kneading the dough, waiting for it to rise, and frying can be discouraging. But there is a way to make donuts that are just as tasty, and their preparation literally takes no time. Donuts with homogenized cream cheese are easy to make, light, fluffy, and serve well as a quick snack.

Recipe for quick donuts with homogenized cream cheese

Quick donuts with homogenized cream cheese are a great way to make an express dessert that delights in both taste and appearance. Prepare them in no time, and your loved ones will surely ask for seconds.

Ingredients:

  • Vanilla-flavored homogenized cream cheese (2 packages, about 10.5 oz)
  • Eggs (2)
  • All-purpose flour (7 oz)
  • Baking powder (1 teaspoon)
  • Oil for frying
  • Optional: powdered sugar or icing for decoration

Preparation:

  1. Mix the homogenized cream cheese with eggs, add flour and baking powder, and stir until you achieve a sticky consistency.
  2. Heat oil in a pot to 350°F, spoon portions of the dough into the hot oil, and fry the donuts for 3-4 minutes until golden.
  3. Remove them onto a plate lined with paper towels, and sprinkle with powdered sugar or decorate with icing.

Why is it worth trying this recipe?

  1. Speed and simplicity: No kneading dough and long waiting—ready donuts in less than 20 minutes.
  2. Minimalism of ingredients: Only five basic products you can find in every kitchen.
  3. Taste and fluffiness: The donuts are delicate and aromatic thanks to homogenized cream cheese.

Homogenized cream cheese donuts: What makes them unique?

Homogenized cream cheese donuts not only delight with their taste but are also very versatile. Thanks to the simple recipe, they can be modified according to your preferences. Want more of a citrus flavor? Add some grated lemon zest. Prefer something more distinctive? Try adding a pinch of cinnamon or vanilla. What's more, due to their quick preparation, they are great for unexpected guests or when you crave something sweet at the last moment. It's an ideal recipe for any occasion!

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