Quick & easy peach pouches. Your new go‑to dessert recipe

There's a common misconception that homemade sweets require an extensive list of ingredients, complicated steps, and endless hours in the kitchen. However, this isn't always the case. Indeed, creating an astonishing dessert for your family can be surprisingly quick and straightforward.

A perfect example is the recipe for peach pouches. These delightful treats are primarily made with puff pastry, but wait—there's more good news. This dessert also features juicy peaches, crunchy ladyfingers, and delicious jam, making it not only delectable but also interesting and unique.

Ingredients:

• 1 puff pastry,
• 6 peaches in syrup,
• 1/2 jar of peach jam,
• 3.5 oz ladyfingers,
• Peach syrup (for brushing the ladyfingers),
• Milk (for brushing),
• Powdered sugar (for sprinkling).

How to prepare:

Step 1. Divide the puff pastry into 4 smaller rectangles. These will serve as the base for your pouches.

Step 2. Place 2 ladyfingers horizontally in the center of each pastry piece.

Step 3. Next, evenly spread syrup and peach jam over the ladyfingers.

Step 4. Don’t forget to add the peach pieces, layering them closely together. Moisten the pastry's edges with water using a kitchen brush, then pinch them together to form the pouch shape.

Step 5. Place the prepared pouches on a baking sheet covered with parchment paper. Brush each one with milk before placing them in the oven for 20 minutes at 374 degrees Fahrenheit.

Step 6. Once baked, garnish the pouches with powdered sugar and fresh mint before serving. Enjoy your delicious creation!