Quick and easy one‑dish dinner: Your oven does the work
Are you in the mood for a quick dinner that you can prepare in just a few minutes while the oven does the rest of the work for you? A "one-dish" meal is the perfect solution—minimal effort and maximum flavor. Check out a simple recipe using ingredients you likely already have at home.
A quick dinner from a "one-dish" meal is ideal for busy people who want something delicious without long cooking sessions.
Use ingredients you have at home to prepare a quick dinner
The key to this dish is using ingredients you already have at home. Potatoes, olive oil, and spices make a great base, while chicken breast adds nutritional value and protein. Spices, a salad, and a bit of cheese complete the meal and give it a unique taste.
Recipe for a quick "one-dish" dinner
Preparing a delicious dinner in the oven can be easier than you think. Just a few simple ingredients and one dish are enough to create an aromatic and filling meal that everyone in the household will love.
Ingredients:
- 3 potatoes
- Salt to taste
- 2 tablespoons of olive oil
- Ground black pepper to taste
- 3 chicken breasts
Sauce Ingredients:
- 7 ounces sour cream
- 4-5 eggs
- 3.5 ounces mozzarella cheese
- 0.07 ounces salt
- 0.07 ounces coriander
- 0.07 ounces herbes de Provence
- 0.07 ounces ground black pepper
- 0.07 ounces ground red paprika
- 0.07 ounces turmeric
Additions:
- 1 tomato
- 1 red onion
- 1 ounce grated Parmesan cheese
Salad Ingredients:
- 5-6 cherry tomatoes
- 2 cucumbers
- 7 ounces red cabbage
- 1.75 ounces canned corn
- 1.75 ounces peas
- 0.7 ounces mayonnaise
- Salt to taste
- Ground black pepper to taste
Preparation:
- Grease a baking dish with olive oil and arrange potato slices, seasoning them with salt and ground black pepper. Cut the chicken breast into pieces.
- Prepare the sauce: In a large bowl, beat the eggs, add sour cream and all the spices. Then, add grated mozzarella and chopped chicken pieces to the mixture. Mix everything well.
- Pour the prepared mixture into the dish over the seasoned potatoes, arrange rings of red onion and tomato slices, and finally sprinkle with grated Parmesan cheese—the more cheese, the better.
- Bake in a preheated oven for 40 minutes at 390°F.
- Prepare the salad: In a salad bowl, place halved cherry tomatoes, cucumbers, and shredded red cabbage. Then, add canned corn and peas. Season with mayonnaise, salt, and ground black pepper—mix well.
- Serve the baked potatoes with chicken, tomato, onion, cheese, and the prepared vegetable salad. Most importantly, enjoy it with love and excellent flavor. You can add chives on top of the bake.
This quick dinner not only delights with flavor but also with the simplicity of preparation. The oven does most of the work for you, allowing you to enjoy a moment of relaxation or spend time with loved ones.
