Puff pastry cabanossi: The ultimate party snack sensation
A party is not just an occasion to have fun; it's also a great opportunity to enjoy delicious food. If you're looking for a party snack idea, you've come to the right place—puff pastry-wrapped cabanossi are sure to impress all your guests.
Just think about how hard it was to find this product in stores before New Year's Eve. There's nothing surprising about it; puff pastry is not only exceptionally tasty but also easy to use. If you have any doubts, this recipe will convince you. It's been used in my family for a long time and always turns out great.
Which cabanossi are the best?
Puff pastry-wrapped cabanossi are a simple and reliable snack. However, you should keep a few details in mind. It's best to use thicker cabanossi because they work better in baking. You can cut them in half before putting them in the oven if you think it will be more convenient.
For topping the snacks, I suggest using sesame seeds, though black cumin will also work well. You can serve cabanossi with your favorite sauce, such as ketchup or honey mustard sauce.
Recipe for cabanossi in puff pastry
Ingredients:
- 6-8 pieces of thick, long cabanossi
- 1 package of puff pastry
- 1 egg
- Sesame seeds for sprinkling
Preparation:
- Unroll the chilled puff pastry and cut it into strips 1-1.5 inches wide.
- Next, wrap each cabanossi with a strip of puff pastry. Start wrapping from one end and twist the pastry around the sausage.
- Brush the snacks with beaten egg yolk, then sprinkle them with sesame seeds.
- Place the cabanossi on a baking sheet lined with parchment paper and put them in a preheated oven at 390 degrees Fahrenheit.
- Bake the cabanossi in pastry for about 15-20 minutes, until golden brown.
