Puff pastry salmon: The impressive dish in under 30 minutes
Sometimes the simplest solutions make the biggest impact. Salmon baked in puff pastry is a dish that looks spectacular, tastes exquisite, and is quick to prepare. Want to know how to make it? Here’s a recipe that will delight you!
Puff pastry and salmon are a perfect combination that never fails. The buttery pastry and delicate fish make this dish both simple and elegant. With just a few ingredients and easy steps, you can create something impressive for anyone—even the most discerning mother-in-law!
Recipe for salmon in puff pastry
Salmon in puff pastry is a dish that combines ease of preparation with an elegant appearance and exquisite taste. It’s a great choice for a family dinner, a gathering with friends, or an important meeting where you want to impress.
Ingredients:
- Puff pastry
- 2-3 pieces of salmon fillet (about 7-11 oz)
- Egg
- Salt
- Pepper
- Herbes de Provence
- Lemon juice
- Spinach
- Feta cheese
- Cream cheese
Preparation:
- Preheat the oven to 390°F and line a baking sheet with parchment paper.
- Unroll the puff pastry and cut it into pieces to match the size of the salmon. Season the salmon with salt, pepper, and Herbes de Provence, and drizzle with lemon juice.
- Spread cream cheese or lay spinach on the puff pastry, place salmon pieces in the center of each pastry piece, wrap them into little parcels, sealing the edges well with a fork, and brush the top with beaten egg.
- Bake for 20-25 minutes until the pastry turns golden, then remove from the oven.
- Let it sit for a few minutes, then serve with a light salad or yogurt sauce.
Secrets of perfect salmon in puff pastry
- Salmon – Health on a plate: It's a source of protein and Omega-3 fatty acids, which support heart and brain health. Always choose fresh fish with a vibrant pink color.
- Perfect puff pastry: The best is butter-based—it has a distinct flavor and browns beautifully. If the pastry is too soft, chilling it in the refrigerator will make it easier to shape.
- Surprise with add-ins: You can enrich the filling by adding spinach, feta cheese, or sun-dried tomatoes—they will enhance the taste of the salmon and make the dish even more special.
