Poppy seed delight: Why ant cake is a must-try treat
The ant cake is a standout among baked goods. Delicate, moist, and speckled with poppy seeds that resemble scattered ants, it impresses despite its unusual name. The taste leaves no doubt—it's fantastic. Once you bake it, it'll become a staple in your sweet baking repertoire.
Poppy seed cake, known as ant cake is a classic that surprises with its simplicity and unique taste. It often appears at family gatherings, and its fluffy texture and slightly moist interior make it disappear quickly. The secret lies in well-chosen ingredients and the perfect combination of sweetness with a delicate hint of lemon and vanilla. It's worth preparing not only for holidays but also for everyday occasions when you're craving something delicious with coffee.
Recipe for ant cake
This cake not only tastes great but is also easy to make and always turns out well. With poppy seeds, it has a unique structure, and the addition of lemon and vanilla gives it freshness. It's perfect for any occasion—from family celebrations to everyday afternoon treats. You can also enhance it with chocolate glaze or lemon icing to give it even more character.
Ingredients:
- 4 eggs
- 1 cup of sugar
- 1/2 cup of oil
- 1/2 cup of milk
- 1.5 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 cup of dry poppy seeds
- Zest of one lemon
- 1 teaspoon of vanilla extract
- A pinch of salt
- Powdered sugar for dusting
Preparation:
- Beat the eggs with sugar until fluffy, then add oil and milk, and mix.
- Gradually add sifted flour with baking powder and salt.
- Add poppy seeds, lemon zest, and vanilla, and mix until combined.
- Pour the batter into a baking form lined with parchment paper and bake at 355°F for about 40 minutes.
- After cooling, dust with powdered sugar.
Why it's worth eating poppy seeds
Poppy seeds are not only a unique culinary ingredient but also a rich source of valuable nutrients. They are an excellent source of calcium, iron, and magnesium, which support bone health and the nervous system. Additionally, they contain healthy fats and fiber, aiding digestion and providing long-lasting satiety. However, it's important to consume them in moderation—while poppy seeds are healthy, consuming them in excessive amounts can lead to digestive issues. The recommended portion is about 1-2 tablespoons a day.
