Kefir chocolate cake: Quick and moist dessert perfection
Looking for a recipe for a quick, simple, and incredibly tasty dessert? Kefir chocolate cake is the perfect choice for anyone who values moist and soft baked goods. This recipe is a culinary masterpiece that will delight even the most demanding gourmets.
Can you prepare a delicious, fluffy, and remarkably moist cake in just a few minutes? Of course! The secret lies in one key ingredient – kefir. Kefir chocolate cake is a simple and reliable recipe that guarantees excellent results. It's perfect for any occasion—whether as an everyday dessert, a sweet treat for guests, or a quick snack with coffee. Discover how easy it is to make!
Kefir chocolate cake – why it’s worth baking?
Kefir chocolate cake stands out not only for its excellent taste but also for its long-lasting freshness and amazing texture. Kefir gives it extraordinary moisture and tenderness, ensuring the cake stays moist even several days after baking. Moreover, kefir helps the cake rise, making it fluffy and light.
To prepare this cake, you don't need complicated ingredients or long hours in the kitchen. Just a few basic products and a few minutes are enough to create a dessert that will impress everyone.
Simple recipe for kefir chocolate cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/4 cups kefir
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 1/2 tablespoons cocoa powder
- 2 tablespoons plum jam
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- A pinch of salt
For the glaze:
- 1/3 cup heavy cream
- 2 1/2 oz dark chocolate
Preparation:
- In a large bowl, pour kefir and oil, add eggs and sugar. Mix thoroughly until the ingredients are combined.
- Add plum jam and mix again to ensure the mixture is uniform.
- In a separate bowl, sift the flour, cocoa, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet ones, gently mixing to avoid lumps.
- Pour the batter into a baking pan lined with parchment paper and smooth the surface.
- Place in an oven preheated to 350 degrees Fahrenheit and bake for about 60 minutes, until a toothpick inserted into the center of the cake comes out dry.
While the cake cools, prepare the glaze. In a small pot, heat the heavy cream and then add the broken chocolate. Stir until the chocolate is completely melted and a smooth mixture is formed. Pour the ready glaze over the cooled cake and wait for it to set.
