Looking for a quick and delicious dessert idea with an intriguing twist? Try whipping up some pistachio muffins, and you're sure to be delighted. They're so scrumptious that not even a single crumb will be left behind.
While it often seems like preparing homemade baked goods is a time-consuming and complex task, we've shown time and again that this doesn't have to be the case. Yes, some recipes demand a considerable amount of time and effort. However, there are also many recipes for quick and easy baked goods that are sure to impress from the very first bite.
A prime example is the muffins with a pistachio twist. Their preparation is a real piece of cake, yet they taste phenomenal and look gorgeous. Plus, they're incredibly fluffy - it's like savoring a feather-light cloud. Such a treat is the perfect accompaniment to your afternoon coffee or tea. Simply amazing!
### Delicious and quick to prepare, pistachio muffins will become a staple in every kitchen
Step 1. Begin by preparing the pistachios. Transfer them to a blender and finely grind.
Step 2. In a separate bowl, combine Greek yogurt, vegetable oil, coconut milk, and vanilla and almond extracts. Mix these ingredients well using a whisk.
Step 3. Now, mix the dry ingredients in another bowl. Add the prepared pistachios, flour, sugar, baking powder, baking soda, and salt.
Step 4. Pour the dry mixture into the yogurt-based mixture. Use the whisk again to combine the ingredients smoothly.
Step 5. Next, prepare the crumble. Mix the pistachios, melted butter, flour, and sugar with a regular kitchen spoon.
Step 6. Transfer the muffin mixture into small muffin liners and sprinkle each with the prepared crumble. Place the muffins into a preheated oven and bake for 20 minutes at 356 degrees Fahrenheit.
Step 7. Decorate the ready muffins with homemade icing. Enjoy your delicious creation!
