FoodDive into the bliss of Ferrero Rocher-inspired cupcakes: A must-try recipe

Dive into the bliss of Ferrero Rocher-inspired cupcakes: A must-try recipe

It's impossible to take your eyes off such sweets.
It's impossible to take your eyes off such sweets.
Images source: © Licensor | Pyszności

11:09 AM EST, January 24, 2024

The Ferrero Rocher candies are renowned worldwide. If you're also an avid fan, you're bound to adore the recipe detailed below. But why?

Thanks to a clever recipe, you can concoct stunning cupcakes inspired by these famous candies. A light-as-a-feather cupcake smothered in chocolate cream and sprinkled with hazelnut toppings, even the fussiest eater won't be able to resist. Furthermore, they're not at all complex or time-consuming to prepare. Quite the opposite — baking such treats is a pure pleasure.

Check out the video for the step-by-step recipe.

When homemade cupcakes grace the table, they disappear down to the last crumb. They're that delicious!



  • 1 cup of milk,
  • 2 cups of wheat flour,
  • 2 teaspoons of baking powder,
  • 1/2 cup of sugar,
  • 1 packet of vanilla sugar,
  • 3 teaspoons of cocoa,
  • 1 egg,
  • 1/2 cup of oil.


  • 3.5 oz Nutella,
  • 6 hazelnuts.

Chocolate Cream:

  • 3.5 oz butter,
  • 3.5 oz Nutella,
  • Ferrero Rocher candies for decoration,
  • 3.5 oz chopped hazelnuts for decoration.


Step 1. Start with the cupcakes. Combine the dry ingredients: flour, baking powder, sugar, vanilla sugar, and cocoa. 

Mix thoroughly with a whisk, then set aside.

First, I prepare the dry mix.
First, I prepare the dry mix.© Licensor | Pyszności

Step 2. In another bowl, combine egg, milk, and oil. Once the mixture is uniform, add the sieved dry ingredients to make the batter lighter

Step 3. Next, pour the batter into cupcake liners and slide into the oven, preheated to 392 degrees Fahrenheit, for 20 minutes.

Next, I combine the dry and wet mixture.
Next, I combine the dry and wet mixture.© Licensor | Pyszności

Step 4. Meanwhile, prepare the chocolate cream. Fold together softened butter and Nutella using a mixer. 

It's time for a visit to the bakery.
It's time for a visit to the bakery.© Licensor | Pyszności

Step 5. When the cupcakes are baked, make a small hole in each. Keep the removed piece to replace later. Fill each hole with Nutella and a hazelnut, then cap with the piece of cake you saved. 

Next, I prepare a cream from two ingredients.
Next, I prepare a cream from two ingredients.© Licensor | Pyszności

Step 6. Decant the chocolate cream into a pastry bag and decorate the cupcakes. 

I additionally fill each cupcake.
I additionally fill each cupcake.© Licensor | Pyszności

Step 7. Add the finishing touches; decorate your creations with chopped hazelnuts and Ferrero Rocher candies, halved prior to application. There you go - bon appetit!

I decorate cupcakes using a pastry bag.
I decorate cupcakes using a pastry bag.© Licensor | Pyszności
Finger-licking good!
Finger-licking good!© Licensor | Pyszności
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