Norwegian sour cream porridge: A taste of cozy tradition
Sometimes it's served as a dessert or offered for breakfast, replacing oatmeal. The Norwegian delicacy rømmegrøt delights with its sweet and sour, slightly buttery taste. You likely haven't tried a dish quite like this yet.
Rømmegrøt is a Norwegian treat that is thick, sweet, and always served warm. Its name comes from the Norwegian words "rømme," meaning sour cream, and "grøt," which means porridge. A "sour cream porridge" might not sound appealing at first, but it's a dessert definitely worth trying.
A Norwegian childhood flavor
Rømmegrøt is a traditional Norwegian dish that warms the heart and stomach. For many Scandinavians, it's a delicacy associated with childhood. It was particularly popular in rural areas, and it's no wonder, as it is made from ingredients commonly produced on farms. It was often served during holidays and special occasions, and farmers enjoyed it after working in the fields.
The main ingredient in this dish is rømme, or rich, sour cream. Combined with flour, milk, a bit of salt, and butter, it creates a smooth, creamy mass traditionally served with a generous portion of melted butter, cinnamon, and sugar.
A dessert of cream and butter
For many Norwegians, rømmegrøt brings back memories of childhood, visits to grandparents, or family celebrations. The simple recipe and its characteristic slightly sour cream aroma make it an exceptionally filling and comforting dish, perfect for times when you need to feel cozy and secure.
It's a delicious alternative to sweet oatmeal, custard, or panna cotta. Norwegian cuisine is not just herrings and cardamom buns; this dessert will make you want to explore it further.
Ingredients:
- 2 cups thick, sour cream (or heavy cream)
- 1 cup all-purpose flour
- 1 cup milk
- A pinch of salt
- 3.5 tablespoons butter
- Sugar and cinnamon for sprinkling
Instructions:
- In a pot, melt butter, add flour, and fry for a moment, stirring.
- Add the sour cream and milk, season with salt, and cook on low heat, stirring until the porridge thickens.
- Continue cooking for a few more minutes until the rømmegrøt is smooth and creamy.
- Serve warm, sprinkled with sugar and cinnamon, with a spoonful of melted butter on top.
The Norwegian dessert is ready to eat. Surprise your loved ones and take them on a tasty journey to Northern Europe. Enjoy!
