FoodMustard magic: Transform your tomato soup with one tweak

Mustard magic: Transform your tomato soup with one tweak

Tomato soup is one of the most popular dishes. Delicate, aromatic, and full of flavor—can it get any better? Absolutely! Turning the classic tomato soup into a culinary masterpiece takes a straightforward trick. The secret is mustard. Yes, this ingredient will give your soup an incredible depth and boldness.

Tomato soup with mustard is a way to refresh this dish.
Tomato soup with mustard is a way to refresh this dish.
Images source: © Adobe Stock

Tomato soup is classic—a dish that almost everyone knows and loves. But did you know there's a simple way to elevate its taste to a whole new level? All it takes is one unusual ingredient that you probably have in your fridge: mustard. Adding two tablespoons of this aromatic ingredient makes the soup more distinct, deep, and intriguing. If you haven't tried this combination yet, it's time to change that.

Recipe for tomato soup with mustard

Tomato soup with mustard is a way to refresh a classic recipe and surprise your loved ones with a new flavor. Next time you cook tomato soup, reach for that jar of mustard and see how a small change can make a huge difference.

Ingredients (for 4 servings):

  • 1 quart of broth (chicken or vegetable)
  • 2 cups tomato puree (or one can of diced tomatoes)
  • 2 tablespoons mustard (Dijon, French, or honey—according to preference)
  • 1 medium onion
  • 2 cloves of garlic
  • 1 tablespoon butter or olive oil
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste
  • Cream or plain yogurt (optional)
  • Pasta, rice, or croutons for serving

Instructions:

  1. Heat butter or olive oil in a pot. Add the chopped onion and sauté until golden. Add the minced garlic and sauté for another 30 seconds.
  2. Pour in the tomato puree or add diced tomatoes and cook for 10 minutes over medium heat.
  3. Add the broth, boil, and cook over low heat for another 15 minutes. Add two tablespoons of mustard.
  4. Mix thoroughly and cook for 2–3 minutes—season with salt, pepper, and optionally sugar.
  5. Serve with cream or yogurt (if desired), along with pasta, rice, or croutons.

Why add mustard to tomato soup?

  1. Enhances flavor – Mustard contains vinegar and spices that perfectly balance the natural acidity of tomatoes, making the soup more distinct.
  2. Add depth – The aromas in mustard highlight the broth's flavor and give the dish character.
  3. Natural thickener – The thick consistency of mustard gently thickens the soup, making it more velvety.

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