Meringue cake: A nostalgic treat with a cherry twist

This cake is a dessert that fascinates not only with its taste but also with its appearance. The subtle combination of crumbly layers, fluffy cherry meringue, and delicate cream creates a harmonious composition that's hard to resist. Although preparation requires some time and effort, the final result rewards every moment spent in the kitchen. If you are looking for a recipe for something special, meringue cake is a perfect choice!

This unique cake consists of several layers combining various flavors and textures. The key to success is precision in executing each step and properly chilling the individual components. Before you start baking, prepare all ingredients and plan your work—this way, the preparation will go more smoothly.

Ingredients:

Crumbly pastry:

• 4 cups of all-purpose flour
• 3 level teaspoons of baking powder
• 1 cup of powdered sugar
• Approx. 3/4 cup of 18% sour cream
• 9 oz of margarine
• 6 egg yolks
• A few drops of vanilla extract

Cherry meringue:

• 6 egg whites
• 6 tablespoons of sugar
• A pinch of salt
• 3 cherry gelatin mixes
• 14 oz of drained cherries from compote

Custard cream:

• 2 vanilla puddings
• 3 cups of milk
• 1 stick of butter

Step-by-step guide to the perfect meringue cake

Preparing this meringue cake may take some time, but the final result will definitely reward the effort. Below, you'll find a detailed recipe that will guide you step by step through the entire process.

1. Crumbly pastry: Knead the dough with the listed ingredients and chill it in the refrigerator. Then, shape the dough into a log and divide it into 6 equal parts. Roll two of them thinly to the size of the baking pan. Place back in the refrigerator.
2. Meringue layer: Beat the egg whites until stiff with a pinch of salt, then gradually add sugar and gelatin mixes.
3. Custard cream: Cook the puddings in 3 cups of milk and set aside to cool. Then whip the butter until fluffy and gradually add cooled pudding in small portions. When the cream becomes fluffy, you can stop mixing.
4. Baking the cake: Remove two layers of dough from the refrigerator. Spread 1/3 of the meringue mixture on one layer and lay some drained cherries from the compote. Finally, cover it with the second layer and bake at 350°F for about 25 minutes.
5. Repeat the same process with the remaining cake layers.
6. Once cooled, layer them with custard cream, and you can sprinkle the top with powdered sugar or drizzle it with a chocolate glaze.

Meringue is a unique option for special occasions—from family gatherings to holidays. The combination of delicate crumbly pastry, sweet meringue with a hint of cherry, and velvety cream makes it hard to stop at just one piece. Although it requires some time and work, it's worth taking on this challenge to impress your loved ones with the unparalleled taste and appearance of this dessert.